OVERALL COORDINATION 

Prof. Dr. Alex Fernando de Almeida – COORDINATOR

Profa. Dra. Glêndara Aparecida de Souza Martins – SUBSTITUTE COORDINATOR

COORDINATOR COMMITTEE

Prof. Dr. Alex Fernando de Almeida – President

Profa. Dra. Glêndara Aparacida de Souza Martins

Profa. Dra. Clarissa Damiani

Profa. Dra. Claudia Cristina Auler do Amaral Santos

Student Representative

SELF-EVALUATION COMMITTEE

Claúdia Cristina Auler do Amaral Santos (President)

Caroline Roberta Freitas Pires

Clarissa Damiani

SCHOLARSHIP AWARDS COMMITTEE

Juliana Fonseca Moreira da Silva (President)

Glêndara Aparecida de Souza Martins

Alex Fernando de Almeida

ACCREDITATION AND RECREDITATION COMMITTEE

Alex Fernando de Almeida (President)

Glêndara Aparecida de Souza Martins

Juliana Fonseca Moreira da Silva

SELECTION PROCESS COMMITTEE

Caroline Roberta Freitas Pires (President)

Glendara Aparecida de Souza Martins

Juliana Fonseca Moreira da Silva

ACCREDITATION AND RECREDITATION COMMITTEE

Alex Fernando de Almeida (President)

Glêndara Aparecida de Souza Martins

Juliana Fonseca Moreira da Silva

Request for Accreditation and Re-accreditation

Requests must be forwarded to the course coordination followed by the following documents:

• Letter of Intent for Accreditation;
• Line of research you want to join;
• Subject(s) to be offered;
• Updated Lattes curriculum;
• Proof of experience in advising (Course Completion Work, Scientific Initiation, Post-Graduate Co-advising) as described in the standards;
• Research development science in the area of Food Science and Technology and publication in Qualis Ciência de Alimentos.