PILOT PLANT AND LABORATORY OF MEAT AND DERIVATIVES (Area: 48 m2)

Purpose: processing of meats and derivatives and development of new products and studies of hygiene and sanitation of equipment besides microbiological study in the processing line.

Available resources: meat grinder; mixer, cutter; embuídeira; tamber massager; chamber of maturation; hydraulic and electric; cold slicer; industrial stove, knife sterilizer, salmon vats, egg; analytical balances; pHmeters; shaker table; pump vacuum; metabolic bath; glassworks.

PILOT PLANT OF BAKING (Área: 48 m2)

Purpose: processing of cereals and derivatives; develop new products mainly with studies of flours obtained from dehydrated foods to be used in the processing of breads, cakes and biscuits; study of the technical feasibility of certain processes.

Available resources: turbogas furnace, spiral kneader; partition of masses; bread modeler; extruder; bread rack; planetary mixer; motorized cylinder Junior; cold water bath; gas oven; hydraulic, electric and gas line.

PILOT PLANT AND LABORATORY OF FRUIT AND VEGETABLESHORTALIÇAS (Area: 90 m2)

Purpose: Preparation of products derived from fruits and vegetables (pickles, jellies, jellies, candied fruits, fruit in syrup, etc.).

Available resources: industrial blender; industrial bundle with sieve set; common sweeper; industrial fruit and vegetable dryer; annual dosage; autoclave for processed sterilization; food processor; food concentrator; stainless steel food preparation table; knife mill; oil extraction press; kettle for oils; common balance; sieve agitator; datalogger; rotary evaporator; alcohol distiller; microprocessed centrifuge; water bath; coconut milk extractor; greenhouse; scales; sealing machines.

PILOT PLANT OF MILK AND DERIVATIVES (Area: 75,0 m2)

Purpose: physical-chemical analysis of milk and dairy products and research work towards the development of new products.

Available resources: 280L refrigerator; 350L horizontal freezer; semi-analytical balance; industrial stove 2 burners; magnetic stirrer with heating; MILKOTEST milk analyzer, DORNIC acid meter; thermocouple; potentiometer; milk cooler; salting tank; shelf for maturation; hand stirrer; graduated bucket; Centrifugal sanitary pump.